Unshelled cashews, also known as raw cashews, are the unprocessed form of the popular nut. While most of us are familiar with the roasted and shelled version, there is a growing market for unshelled cashews due to their numerous advantages. This article explores the price of unshelled cashew, its unique features, and offers insights on how to make your own unshelled cashews, opening up possibilities for an exciting business opportunity.
Price of Unshelled Cashew:
The price of unshelled cashew varies depending on factors such as quality, origin, and market demand. Generally, unshelled cashews are more affordable compared to shelled ones since they require less labor during processing. On average, unshelled cashews can be anywhere between 10% to 30% cheaper than their shelled counterparts.
Furthermore, the price of unshelled cashews is also influenced by the supplier and the volume of the purchase. Wholesale buyers can negotiate competitive prices by purchasing in bulk. To find the best prices, it is recommended to connect with cashew suppliers directly or explore online platforms that offer cashew trading.
Features of Unshelled Cashew:
The appeal of unshelled cashews lies in their natural state, boasting several key features that make them an attractive option for both consumers and business owners:
1. Extended Shelf Life:
Unshelled cashews have a longer shelf life compared to their shelled counterparts. The hard outer shell helps protect the nut from moisture, insects, and other elements that can lead to spoilage. This characteristic makes unshelled cashews highly suitable for long-term storage, making them an ideal option for manufacturers and distributors.
2. Versatility:
Unshelled cashews provide limitless culinary possibilities. From adding them to stir-fries, curries, and salads, to utilizing them for cashew milk or cashew butter, the unshelled cashew allows for creative experimentation in the kitchen. Food manufacturers can benefit from the versatility of unshelled cashews to create unique products such as energy bars, nut mixes, and even vegan cheese substitutes.
3. Fresher Taste:
When cashews are shelled and roasted, they can lose some of their natural flavors and aromas. On the other hand, unshelled cashews retain their natural oils and flavors, offering a fresher and more intense taste. This feature appeals to health-conscious consumers who seek clean and unprocessed food options.
How to Make Unshelled Cashew:
While cashew processing requires specialized machinery, making unshelled cashews can be achieved through a straightforward step-by-step process. Here’s a simplified guide to making unshelled cashews:
1. Harvesting and Sorting:
Cashews are tropical tree nuts that grow on cashew trees. They mature inside a fleshy, apple-like fruit called the cashew apple. Once the cashews are ripe, they can be carefully harvested and sorted for further processing.
2. Pre-Drying:
Before being stored or further processed, the cashews need to be pre-dried to reduce moisture content and prevent bacterial growth. This step can be accomplished by spreading the cashews in a single layer and allowing them to air dry in a well-ventilated area.
3. Shelling:
With the help of cashew shelling machines, the dried cashew nuts can be separated from their outer shells. These machines crack the shells without damaging the nuts, ensuring maximum yield and quality.
4. Post-Drying:
After shelling, the cashews undergo post-drying to remove any remaining moisture. This step is crucial to prevent spoilage during storage. The post-drying process can be carried out using specialized drying equipment or by utilizing natural sunlight, depending on the scale of the operation and available resources.
5. Packaging and Storage:
The final step involves packaging the unshelled cashews in airtight containers or bags to preserve their quality. Proper labeling and storage in a dry and cool environment will ensure an extended shelf life.
Conclusion:
Unshelled cashews offer businesses a variety of opportunities, thanks to their affordable price, extended shelf life, and versatile applications. Entrepreneurs in the food industry can harness the potential of unshelled cashews to create unique products that cater to discerning consumers. By considering the various features of unshelled cashews and mastering the process of making them, you can embark on a nutty journey that promises to be both profitable and satisfying.
