Almonds are one of nature’s most nutritious and versatile nuts, packed with healthy fats, fiber, protein, vitamins, and minerals. While many people opt for almond varieties that are already shelled, there is something uniquely charming and delightful about raw almonds in their natural shell. In this article, we will explore the advantages and disadvantages of buying raw almonds in shell, as well as provide a simple guide on how to make your own.
Buying Raw Almonds in Shell
When it comes to purchasing raw almonds in shell, there are a few important factors to consider. Firstly, it is crucial to source your almonds from a reputable and trustworthy supplier. Look for fresh almonds that have been properly stored, as older nuts can become rancid or lose their natural flavor. Additionally, ensure that the almonds come from a safe and hygienic facility to avoid any potential contamination risks.
Advantages of Raw Almonds in Shell
1. Freshness and Flavor: One of the main advantages of buying raw almonds in shell is the guaranteed freshness. The outer shell acts as a protective barrier, preserving the almonds’ natural flavors, oils, and aromas until you are ready to enjoy them. The moment you crack open the shell, you will be met with a burst of freshness that cannot be replicated with pre-shelled almonds.
2. Extended Shelf Life: Raw almonds in shell have a longer shelf life compared to their shelled counterparts. The shell acts as a natural barrier against moisture and oxidation, keeping the almonds fresh for a longer period. This allows you to stock up on raw almonds in shell and enjoy them over an extended period without worrying about quality deterioration.
3. Indulging the Senses: There is something meditative and satisfying about cracking open the shell and revealing the almond inside. The tactile experience engages your sense of touch, while the audible snap heightens your enjoyment. This hands-on process adds a level of satisfaction and connection to the food you consume, making it a more enjoyable and immersive experience.
Disadvantages of Raw Almonds in Shell
1. Time and Effort: It is important to acknowledge that enjoying raw almonds in shell requires some time and effort. The process of cracking open each individual shell can be time-consuming, especially if you plan to use them in recipes that call for a large quantity of almonds. If convenience is a top priority, pre-shelled almonds may be a better option.
2. Limited Availability: While shelled almonds are readily available in most grocery stores, raw almonds in shell may not be as widely accessible. You may need to visit a specialty store or purchase them online, which could potentially limit availability and increase the overall cost. However, with advances in online shopping, finding raw almonds in shell has become easier in recent years.
How to Make Raw Almonds in Shell
If you are up for the challenge, making your own raw almonds in shell is a rewarding and enjoyable process. Here’s a simple guide to help you get started:
1. Source quality almonds: Purchase fresh, raw almonds from a trusted supplier. Look for the organic and pesticide-free options if available.
2. Soak the almonds: Place the almonds in a bowl and cover them with water. Soak them overnight, or for at least 8-12 hours. Soaking activates enzymes that help in digestion and enhances nutrient absorption.
3. Drain and dry: Drain the almonds and rinse them thoroughly under cool running water. Pat them dry using a clean kitchen towel or paper towels.
4. Shell the almonds: Using a nutcracker or a pair of pliers, crack open the almond shells one by one. Be gentle to avoid crushing the almond inside. It may take a little practice to find the right level of force. If you find any almonds with damaged shells or moldy appearance, discard them.
5. Enjoy and store: Once shelled, the raw almonds are ready to enjoy. However, it is advisable to store them in an airtight container in a cool, dry place to maintain their freshness for longer.
Conclusion
Raw almonds in shell provide a delightful and sensory experience, offering freshness, extended shelf life, and a tactile connection to your food. While they require a bit of time and effort, the rewards are well worth it. If you are looking to elevate your snacking or cooking experience, consider buying raw almonds in shell and indulge in the unique pleasure of cracking open nature’s nutty treasure.
